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Common Food Preservatives Linked to Major Heart Problems

• May 21, 2026
• HealthDayTV HealthDay Reporter

A new study finds people who consume high levels of preservatives found in processed foods have higher risks of high blood pressure, heart attack and stroke.

Heart / Stroke-Related: Heart AttackHeart / Stroke-Related: Stroke

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Heart / Stroke-Related: Heart AttackHeart / Stroke-Related: Stroke